Chivas Regal Mizunara 700 ml

• Product Description 
 
Chivas Regal Mizunara is the world’s first Scotch whisky to be selectively finished in Japanese Mizunara oak Casks. 
Mizunara oak – crafted from trees indigenous to Japan – is extremely rare and renowned for its distinctive porous nature, which requires expert  
maturation and blending capabilities. 
The difficulty is worth it, as it imparts the whisky with a very unique flavour. Mizunara casks are celebrated for imparting a subtle yet distinctive spicy  
finish, with Chivas Regal Mizunara showcasing this unique influence on the smooth, generous flavour profile of the Chivas House style. 
 
• Tasting Notes 
 
Colour: Warm Amber 
Nose: Rich and fruity, with pear and orange notes 
Taste: Smooth and rich with a honey sweetness and a trace of hazelnut 
Finish: Long and complex, with a touch of Mizunara spice  
• Awards  
International Spirits Challenge 2021 – Gold Award 
Classic Serve : Mizunara Camomball 
 
Ingredients : 
• 50ml Chivas Mizunara 
• 80ml sweetened camomile tea 
• 70ml soda water 
• Lemon zest, to garnish 
 
How to Serve : 
1 Boil 200ml of water and brew 2g of loose-leaf camomile tea for 5 minutes. Add 25g of caster sugar and stir until dissolved. Let cool. 
2 Add Chivas Mizunara and camomile tea into a highball glass. 
3 Fill the glass to the top with ice. 
4 Add soda and give a small stir to blend ingredients. 
5 Add another cube of ice (if needed) to make sure the ice is tight and compact. 6 Garnish with lemon zest. 
7 Serve.